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Recent blog posts

Irish Certified Organic Seed Collections

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Welcome to The Herb Garden ‘Irish Certified Organic Seed Collection’ range. I hope this collection will cater for the home cook, food lover, gardener, flower arranger, natural health devotee, wild life enthusiast, environmentally friendly folk and many others.. Treat yourself...
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Seed Saving

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Single Pink Poppy Most of my favourite plants are the ones that self-seed. Nature does all of the work without any effort on my part. Many gardeners have become obsessed with trying to control nature rather than working with it....
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Recently I enjoyed a beautiful night out with my family at Samphire Restaurant at the Waterside Hotel in Donabate, County Dublin. Tom Walsh is the executive head chef and his restaurant has been getting great reviews over the last few...
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Teasel

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If you would like to attract wildlife into your garden, teasel is a multi-tasker. It is a great host to butterflies, birds and bees. The Painted Lady butterfly is a fan. As are the goldfinches who love to eat the...
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Wild Garlic Pesto

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Wild garlic is at its best just before it begins to flower. In my garden this is usually around the end of March and the beginning of April. The young tender leaves are great with green and grain salads, potato...
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Growing Basil

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Who can resist the aroma and taste of freshly picked basil? In all my years of growing herbs the question that I am asked most often is ‘How do you grow basil?’ So, as spring has finally made an appearance,...
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CERTIFIED ORGANICIE-ORG-03

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EVENTS 2017

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HERB WORKSHOPS

Growing Herbs, Medicinal Herbs and Wild Herb Foraging Workshops.

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NEWS

FRESH MAGAZINE

Check out some of Denise’s Herb Recipes in SuperValu Fresh Magazine.
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LATE LUNCH INTERVIEW

Gerry Kelly from LMFM visits The Herb Garden.
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FOOD TALK – WILD FOOD

Denise talks about Wild Food with Margaret Scully on Dublin City FM
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